Laguiole en Aubrac Professional Stainless Fully Forged Steel Bread Serrated Knife With Olivewood Handle, 7-in / 18cm, Brushed Bolsters, Made In France

These genuine Laguiole bread knife are the best addition for your kitchen. The blades are made of ultra strong 12C27 Sandvik Stainless Steel with a thickness of 3mm. 12C27 is a martensitic stainless chromium steel. The composition of carbon and chromium gives a unique combination of properties including: very high hardness, very high wear resistance and corrosion resistant. Packaged in a handsome French Oak gift box. Individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single artifice.

• ULTRA STRONG. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 7-in (18cm). Ideal for cutting bread and cakes.
• HIGHEST QUALITY. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process.
• UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. Handle is made of olivewood. Total dimension of the knife: 12.5-in / 32cm.
• HAND-CRAFTED. Made by master craftsmen with authentic materials; every piece is made by one artisan from beginning to end.
• CLIP POINT SERRATED BLADES. They have sharp, controllable tips that are great for piercing, but they are generally more fragile than the tips of drop point, tantō, sheepsfoot blades. Clip point blades usually have plenty of belly, so they are capable of most slicing tasks.
• MADE IN FRANCE. Made in the village of Laguiole, in the region of Aubrac, France.